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    You are in: Home / Recipes / Apple Cinnamon Baked Oatmeal Recipe
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    Apple Cinnamon Baked Oatmeal

    Apple Cinnamon Baked Oatmeal. Photo by NorthwestGal

    1/1 Photo of Apple Cinnamon Baked Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Chef mariajane's Note:

    Make this yummy cooked oatmeal ahead and refrigerate for quick wholesome and fun start to the day. In the morning, heat in the microwave and invite everyone to sprinkle on their own favorite topping.

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    Units: US | Metric



    1. 1
      Preheat oven 350°F Grease an 8-inch baking dish. Combine all ingredients in a large bowl. Pour into prepared baking dish.
    2. 2
      Bake in preheated oven for 45 minutes or until milk is absorbed and oats are softened.
    3. 3
      TIPS: Make breakfast fun. Let everyone add their own toppings. Refrigerate any leftovers and just reheat.

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    Ratings & Reviews:

    • on October 14, 2013


      This is a very tasty and quick way to prepare oatmeal. The great thing about preparing it this way is that it leaves me more time to get other things done in the kitchen while my breakfast is baking in the oven. I really liked it. I wish I had more time to take a better photo though, but my husband was in a hurry to eat and get on with his day, so I had to just hurry up and snap a photo while the dish cooled off a bit on the counter. It's a versatile recipe too, with an endless list of toppings you can add. I drizzled maple syrup over my serving, and I thought it was great. Thanks for such a great recipe, Chef mariajane. Made for the 2013 My 3 Chefs event.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cinnamon Baked Oatmeal

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.9
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 6.4 g
    Cholesterol 37.5 mg
    Sodium 140.8 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 4.8 g
    Sugars 11.0 g
    Protein 15.4 g

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