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    You are in: Home / Recipes / Apple Cider Vinegar Marinade Recipe
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    Apple Cider Vinegar Marinade

    Apple Cider Vinegar Marinade. Photo by Derf

    1/2 Photos of Apple Cider Vinegar Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Happy Harry #2's Note:

    Good use of that healthy, tangy nectar.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all in jar large enough to be able to shake ingredients. Blend well.
    2. 2
      Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
    3. 3
      Use to marinate meat or poultry for 3 hours.
    4. 4
      Reserve 1 cup of marinade for basting.

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    Ratings & Reviews:

    • on June 08, 2005

      45

      Like the taste of this marinade, but no amount of whisking or shaking would bring it together. I used it on our lamb chops today and to put it in the bag with the chops, I had to whisk with one hand and scoop it up with the other so that it was combined when I put it in the bag. It did a good job on the chops and left them with a very nice taste. It does make a lot and I will be using it on other things for a while. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Vinegar Marinade

    Serving Size: 1 (665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 576.5
     
    Calories from Fat 513
    89%
    Total Fat 57.0 g
    87%
    Saturated Fat 8.5 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 2388.4 mg
    99%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.5 g
    10%
    Protein 2.2 g
    4%

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