Apple Cider Vinegar and Honey Vinaigrette Dressing

Submitted by DebS 2

"Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 Cup
• Serves: 6

ingredients

• 3⁄4 cup olive oil (good quality)
• 1⁄4 cup apple cider vinegar
• 2 tablespoons water
• 2 tablespoons honey
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper

directions

1. Combine vinegar, water, honey, salt and pepper in a blender.
2. Drizzle olive oil into blender until combined.

Reviews

[poppa john]

This is a great recipe. I tried making a partial recipe - didn't need the full amount for just my wife and I - so we tweaked just a little. Still, spot on. We really enjoyed a salad at a local restaurant and afterward wanted to recreate it at home. Did a little research and found that it was indeed apple cider honey vinaigrette dressing on the restaurant's salad. We tried this recipe and it really scratched the itch. <br/><br/>The restaurant's salad also included spring lettuce, romaine, cranberries, smoked pepper bacon, sunflower seeds, figs and boursin cheese. I'm not a huge salad guy, but even after splitting a large with my wife, we were both fighting to get the last portion.<br/><br/>This is a great recipe to try some time. Tangy, sweet, but not overpowering. Sneaks up on you. Not a usual salad flavor, but one you'll appreciate adding to your "palette."

 

[clawton]

Yum!!! So good & delighfully refreshing - a perfect dressing for green salad with strawberries, blueberries & apples. A favorite from this day forward.

 

[EmilyTheChef]

Not bad, but nothing magical. However I didn't use as much salt as it called for... because I thought that was a lot of salt for one cup of salad dressing. Since I was using fresh ground sea salt, I thought I could get away with that... Maybe the flavors will have grown a bit tomorrow.

 

[Bruce K.]

Sounds great! I can't wait to try it out!

 

[ljlinner]

Simple and perfect!<br/>Poured this over mixed greens, and served it together with apple glazed pork tenderloin and fresh baked apple rosemary bread. Perfect combo.