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Showing 1-4 of 4
By poppa john
on January 06, 2011
This is a great recipe. I tried making a partial recipe - didn't need the full amount for just my wife and I - so we tweaked just a little. Still, spot on. We really enjoyed a salad at a local restaurant and afterward wanted to recreate it at home. Did a little research and found that it was indeed apple cider honey vinaigrette dressing on the restaurant's salad. We tried this recipe and it really scratched the itch.
The restaurant's salad also included spring lettuce, romaine, cranberries, smoked pepper bacon, sunflower seeds, figs and boursin cheese. I'm not a huge salad guy, but even after splitting a large with my wife, we were both fighting to get the last portion.
This is a great recipe to try some time. Tangy, sweet, but not overpowering. Sneaks up on you. Not a usual salad flavor, but one you'll appreciate adding to your "palette."
on January 14, 2014
Not bad, but nothing magical. However I didn't use as much salt as it called for... because I thought that was a lot of salt for one cup of salad dressing. Since I was using fresh ground sea salt, I thought I could get away with that... Maybe the flavors will have grown a bit tomorrow.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 01, 2012
Simple and perfect!
Poured this over mixed greens, and served it together with apple glazed pork tenderloin and fresh baked apple rosemary bread. Perfect combo.
on July 07, 2012
Serving Size: 1 (50 g)
Servings Per Recipe: 6