1/2 Photos of Apple Cider Spiced Raisin Bread
3 hrs 10 mins
A great Autumn Bread. With fragrant apple cider and warming spices. Passive time depends on the machine.
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- 1Soak raisins in apple cider for 20 minutes.
- 2Strain raisins from cider setting the raisins aside.
- 3Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer.
- 4Select Sweet setting (recommended to use light crust setting) and start machine.
- 5Add raisins at the last kneading.
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Nutritional Facts for Apple Cider Spiced Raisin Bread
Serving Size: 1 (82 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 241.6
- Calories from Fat 31
- Total Fat 3.5 g
- Saturated Fat 1.9 g
- Cholesterol 7.6 mg
- Sodium 324.8 mg
- Total Carbohydrate 47.2 g
- Dietary Fiber 2.1 g
- Sugars 8.8 g
- Protein 5.6 g