Apple Cider Spiced Raisin Bread
photo by Rita1652
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
1.5 pound loaf
- Serves:
- 8-10
ingredients
- 118.29 ml raisins
- 295.73 ml apple cider, room temperature
- 29.58 ml butter, softened
- 709.77 ml white bread flour
- 29.58 ml brown sugar, packed
- 4.92 ml salt
- 4.92 ml ground cinnamon
- 1.23 ml ground nutmeg
- 1.23 ml ground ginger
- 11.09 ml active dry yeast
directions
- Soak raisins in apple cider for 20 minutes.
- Strain raisins from cider setting the raisins aside.
- Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer.
- Select Sweet setting (recommended to use light crust setting) and start machine.
- Add raisins at the last kneading.
Reviews
-
This is a really nice bread, tastes very much like hot cross buns, mine didn't quite cook all the way through, I still had a little doughy bit at the top of it for some reason, no drama, just cut that away and ate the rest...maybe it's time to invest in a new breadmaker....this was lovely toasted and spread with cream cheese. Thanks Rita!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey