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Tasty oatmeal! But then again, oatmeal is one of my favorite breakfast foods. I used golden raisins as my fruit of choice. This was a nice change from my regular oatmeal. Will be making this again. Thanks for posting this adagger! Made for Comfort Cafe - Winter 2010.
Nice, quick breakfast. I used blueberries, and added some brown sugar. Thnx for sharing your recipe, adagger. Made for Comfort Cafe Snow Queen Chalet Jan 2010.
This was fabulous! We just used apple juice (that was what we had on hand) and sprinkled brown sugar on the top. It was so nice to have such a quick meal. 3 1/2 minutes were all the cooking time that I needed. The kids really liked it as well. This is definitely a keeper.
A delicious way to start the day. I added dried blueberries and a touch of Splenda brown sugar blend to complete the dish.
This smelled good as it cooked. You got a hint of apple cider in each bite. We wish I used the good cider from Deal's Orchard in Jefferson, or any orchard. I think it would have been much better if I did not use the store bought. I will make this again when I get a REAL jug of cider. Made for Fall PAC 2007 game
I made this for brekky this morning & it was nice for something different, I used quick cooking oats so halved the cooking time & I was a little heavy handed with the cinnamon but I love it so that's okay. I had it plain but next time will try with some added fruit.
This was a delicious, creamy oatmeal recipe. I used old fashioned oatmeal, fresh local apple cider, both cinnamon and freshly grated nutmeg. Topped with few banana slices and dried orange flavored cranberries. The only big difference was that the oatmeal was cooked on the stove top and not in the microwave, but I understand the chef's reason. (Whenever I try to cook oatmeal in the micro, it boils over.) Thanks for posting!