Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)

Ingredients Nutrition


  1. Combine all ingredients together and stir, stir, stir.
  2. Refrigerate for an hour or so (or longer!) before serving.


Most Helpful

Made this for Thanksgiving and it was a huge hit! Delicious!

michc215 November 30, 2013

This could not be easier and will be my new go-to sangria, especially for fall!

Liza at August 06, 2013

This was the perfect drink for a fall party I had last year! It really set the mood and got everyone feeling great! Thanks for a yummy treat!

aeht206 August 05, 2013

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