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    You are in: Home / Recipes / Apple Cider Pumpkin Bisque Recipe
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    Apple Cider Pumpkin Bisque

    Apple Cider Pumpkin Bisque. Photo by the80srule

    1/1 Photo of Apple Cider Pumpkin Bisque

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    the80srule's Note:

    A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    • 29.58 ml butter
    • 29.58 ml flour
    • 473.18 ml milk (whole milk works best for this recipe, so does using half milk and half buttermilk, but 2% milk work)
    • 118.29 ml pumpkin puree
    • 473.18 ml apple cider (use 1 cup low- or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season)
    • nutmeg, for garnishing

    Directions:

    1. 1
      Melt the butter in saucepan on low heat, don't burn the butter!
    2. 2
      Mix in the flour.
    3. 3
      Slowly stir in the milk.
    4. 4
      Stir constantly over medium heat until thickened. (about 15 minutes or so).
    5. 5
      Add pumpkin, mix and heat thoroughly.
    6. 6
      Slowly add the cider and fully incorporate.
    7. 7
      Sprinkle with some nutmeg to serve.
    8. 8
      For some variation ideas, add some cubed butternut squash or pumpkin, golden delicious apples, and/or orzo. It feels a little empty having nothing but bisque.

    Ratings & Reviews:

    • on October 15, 2009

      55

      I added more cider than called for and used a puree of fresh pumpkin instead of canned but this was the reason I love Autumn. All teh great tastes and smells

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Pumpkin Bisque

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 92
    62%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.3 mg
    10%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 4.6 g
    9%

    Ideas from Food.com

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