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    You are in: Home / Recipes / Apple Cider Pound Cake Recipe
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    Apple Cider Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    ratherbeswimmin''s Note:

    Camilla Saulsbury

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    Ingredients:

    Servings:

    Units: US | Metric

    Apple Cider Icing

    Directions:

    1. 1
      Preheat oven to 325°; spray 10-inch tube pan with baking spray with flour.
    2. 2
      In a large bowl, whisk together the flour, sugar, brown sugar, pumpkin pie spice, baking powder, and salt.
    3. 3
      Add eggs, butter, apple cider, shortening, and vanilla to flour mixture.
    4. 4
      Using an electric mixer on medium speed, beat for 1 minute, until blended.
    5. 5
      Scrape sides and bottom of bowl with a spatula; beat on high for 2 minutes.
    6. 6
      Gently stir in dried apples.
    7. 7
      Spread batter evenly in prepared pan.
    8. 8
      Bake for 80-90 minutes or until pick comes out clean.
    9. 9
      Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
    10. 10
      When cake is cooled, make icing-in a small bowl, whisk together the icing ingredients until blended and smooth; use immediately.
    11. 11
      Drizzle icing over top of cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cider Pound Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 133
    37%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 70.6 mg
    23%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 40.7 g
    163%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    unsweetened apple cider

    unsweetened apple cider

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