Apple Cider Pound Cake

READY IN: 1hr 40mins
Recipe by Charlie C

This recipe comes from the Johnson County Kentucky Apple Festival Cookbook. 25th Anniversary 1987

Top Review by Bratalli

Really good. Really flavorfull and not extremely sweet. Just the type of cake i was looking for.

Ingredients Nutrition

Directions

  1. Cream butter and shortening; gradually add sugar, beating until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
  4. Stir in vanilla.
  5. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
  6. Cool in pan 10 to 15 minutes.

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