Apple Cider Pound Cake

"This recipe comes from the Johnson County Kentucky Apple Festival Cookbook. 25th Anniversary 1987"
 
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Ready In:
1hr 40mins
Ingredients:
10
Serves:
10-12
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ingredients

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directions

  • Cream butter and shortening; gradually add sugar, beating until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
  • Stir in vanilla.
  • Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
  • Cool in pan 10 to 15 minutes.

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Reviews

  1. Really good. Really flavorfull and not extremely sweet. Just the type of cake i was looking for.
     
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RECIPE SUBMITTED BY

I am the director of a hospital laboratory in Houston, Texas. I love to cook and love to eat.
 
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