Total Time
Prep 5 mins
Cook 30 mins

Just a little something i whipped up one evening when trying to avoid going to the grocery store by using stuff i had on hand. Its delicious and satisfying.


  1. Brown chops on both sides in a large skillet, remove and set aside.
  2. Melt butter in same large skillet.
  3. Thinly slice onion and cook in butter for 15 minutes or until caramelized.
  4. Add apple cider to onion and then nestle chops down in the onion and cider.
  5. Cook over medium heat for 10 minutes until chops are cooked through and cider reduces by a little more then half.
Most Helpful

This was great, and really easy to make! My DH loved it and decalred it a keeper!! I took the chops out a little early and let the sauce reduce down even more to make a thick sauce, and it was very yummy!

Gingersnapps82 May 02, 2010