Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Cider Pie Recipe
    Lost? Site Map

    Apple Cider Pie

    Apple Cider Pie. Photo by woodland hues

    1/1 Photo of Apple Cider Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Derf's Note:

    Made this for a bake sale, they got $6.00 for it!! Hope the buyer liked it, have no idea what it tastes like! but it sounds good. Will try it on the family at next family dinner and let you know.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a small saucepan, stir together the apple cider, dates, cornstarch, ginger, and the lemon rind.
    3. 3
      Bring to a boil over moderate heat, stirring constantly.
    4. 4
      Cook for 2 minutes or until mixture is thickened, stirring constantly.
    5. 5
      Remove from heat.
    6. 6
      Line a 9 inch pie plate with one of the pie crusts.
    7. 7
      Trim crust even with edge of pie plate.
    8. 8
      In a large bowl, stir together the sugar and flour.
    9. 9
      Add the apples, toss until apples are coated.
    10. 10
      Spoon the apple mixture into crust.
    11. 11
      Spoon the cider mixture over apple mixture.
    12. 12
      Cut slits in the remaining pie crust, place on top of cider mixture.
    13. 13
      Trim top crust to 1/2 inch beyond edge of pie plate.
    14. 14
      Fold top crust under bottom crust and crimp edge.
    15. 15
      Sprinkle with a little additional sugar.
    16. 16
      Bake for 40 to 45 minutes or until apples are tender and crust is golden.
    17. 17
      If the edge of the crust seems to be browning too quickly, cover with foil.
    18. 18
      Cool on wire rack for 2 hours before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 13, 2008

      55

      A really good apple pie! Made to take to a Thanksgiving dinner at the neighbour's. Easy to prepare, baked for 45 min. The thin-sliced apples were done perfectly. Thanks, Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Cider Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 94
    32%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 29.0 g
    115%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites