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    You are in: Home / Recipes / Apple Cider Pie Recipe
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    Apple Cider Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    KittyKitty's Note:

    yummy

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Roll half of pastry to 1/8 inch thickness on a lighlty floured surface. Place in a 9 inch pie plate and put aside.
    2. 2
      Combine sugar and cider in a large saucepan, bring to a boil. Add apples; cook, uncovered 8 minutes or until apples are tender. Drain, reserve syrup. Add enough water to syrup to measure 1 1/3 cups liquid, return syrup to saucepan along with apples. Combine cornstarch and 2 tablespoons water, stirring well;add apple mixture. Stir in cinnamon, cook, stirring constantly until thickened. Stir in butter. Spoon into pastry shell.
    3. 3
      Roll remaining pastry t 1/8 inch thick, transfer to top of pie. Trim off excess along sides. Fold edges under and flute. Cut slits in top for steam to escape.
    4. 4
      Bake at 375F for45 to 50 minutes. Cover pastry edges with foil to prevent excessive browning, if needed. Serve warm or cool.

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    Nutritional Facts for Apple Cider Pie

    Serving Size: 1 (1633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2924.2
     
    Calories from Fat 1192
    40%
    Total Fat 132.4 g
    203%
    Saturated Fat 37.3 g
    186%
    Cholesterol 30.5 mg
    10%
    Sodium 1962.3 mg
    81%
    Total Carbohydrate 425.2 g
    141%
    Dietary Fiber 33.4 g
    133%
    Sugars 218.3 g
    873%
    Protein 24.4 g
    48%

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