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    You are in: Home / Recipes / Apple Cider Pancakes Recipe
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    Apple Cider Pancakes

    Apple Cider Pancakes. Photo by ElizabethKnicely

    1/1 Photo of Apple Cider Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ElizabethKnicely's Note:

    A few weeks ago, we had an informal family dinner with our cousins who had recently returned to the US from teaching in Latin America. Needless to say, we had lots to catch up on...comparing stories of life in a foreign country, discussing the different Spanish words, phrases and idioms for the different countries we'd visited. mom-in-law brought over some apple cider and we got so caught up in all the laughter and conversation that I forgot all about the cider in the fridge! After all were gone, we were cleaning up and discovered the unopened cider...and I immediately started thinking...what else can I do with this, besides drink it?! An experiment was in order...I wonder what would happen if I used a little cider in place of some milk in a batch of pancakes...and maybe toss in a chopped apple for kicks and giggles. A wonder-fall brinner!

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    Units: US | Metric


    1. 1
      In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
    2. 2
      Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
    3. 3
      Make pancakes on hot greased griddle.
    4. 4
      Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.

    Ratings & Reviews:


    Nutritional Facts for Apple Cider Pancakes

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.1
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 3.2 g
    Cholesterol 52.2 mg
    Sodium 898.8 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 3.0 g
    Sugars 4.9 g
    Protein 10.2 g

    The following items or measurements are not included:

    apple pie spice

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