A few weeks ago, we had in informal family dinner with our cousins who had recently returned to the US from teaching in Latin America. Needless to say, we had lots to catch up on...comparing stories of life in a foreign country, discussing the different Spanish words, phrases and idioms for the different countries we'd visited. Anywho...my mom-in-law brought over some apple cider and we got so caught up in all the laughter and conversation that I forgot all about the cider that was in the fridge! After all were gone, we were cleaning up and discovered the unopened cider...and I immediately started thinking...what else can I do with this, besides drink it?! An experiment was in order...I wondered what would happen if I used a little cider in place of some milk in a batch of pancakes...and maybe toss in a chopped apple for kicks and giggles. A wonder-fall brinner!
My Private Note
Units: US | Metric
- 1In a large mixing bowl, whisk together the flour, baking powder, apple pie spice, and salt.
- 2Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
- 3Make pancakes on hot greased griddle.
- 4Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.
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Nutritional Facts for Apple Cider Pancakes
Serving Size: 1 (188 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 447.1
- Calories from Fat 154
- Total Fat 17.1 g
- Saturated Fat 3.2 g
- Cholesterol 52.2 mg
- Sodium 893.4 mg
- Total Carbohydrate 63.0 g
- Dietary Fiber 3.0 g
- Sugars 5.0 g
- Protein 10.3 g
The following items or measurements are not included: