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    You are in: Home / Recipes / Apple Cider Pancakes Recipe
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    Apple Cider Pancakes

    Apple Cider Pancakes. Photo by Mikekey

    1/1 Photo of Apple Cider Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ShortieNJ's Note:

    This comes from my Parish House Inn Breakfast cookbook. Serve with Cardamom Cider Syrup (Cardamom Cider Syrup)

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine flours, baking powder, sugar, and salt.
    2. 2
      Combine eggs, apple cider, oil, and apples then mix with dry ingredients just until moistened.
    3. 3
      Spray hot griddle with cooking spray, ladle 1/4 cup batter onto griddle, cook until bubbles form on top, flip, continue cooking until golden.
    4. 4
      Serve with Cardamom Cider Syrup (posted seperately).

    Ratings & Reviews:

    • on January 31, 2012

      45

      These were a nice change. I do think they need some cinnamon. Thanks for posting this healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      Great pancake. Wonderful flavor and very hearty. Liked the oat flavor in these. The grated apple kept them moist. I might add a touch of cinnamon next time. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

      Very yummy pancakes ~ a nice change from regular buttermilk pancakes. I served these with Apple Cider Syrup. Thanks for posting this Shortie! Made for Comfort Cafe ~ Winter 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Pancakes

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.9
     
    Calories from Fat 76
    22%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.4 g
    6%
    Cholesterol 93.0 mg
    31%
    Sodium 525.5 mg
    21%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 6.4 g
    25%
    Sugars 12.6 g
    50%
    Protein 10.6 g
    21%

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