Apple Cider Pancakes

ShortieNJ's Note:

This comes from my Parish House Inn Breakfast cookbook. Serve with Cardamom Cider Syrup (Recipe #359954)

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 6.0

• 1 cup oat flour (1 cup uncooked rolled oats blended in food processor)
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 3 eggs
• 2 1/2 cups apple cider
• 2 tablespoons canola oil
• 2 large apples (peeled, grated)

Directions:

1. Combine flours, baking powder, sugar, and salt.
2. Combine eggs, apple cider, oil, and apples then mix with dry ingredients just until moistened.
3. Spray hot griddle with cooking spray, ladle 1/4 cup batter onto griddle, cook until bubbles form on top, flip, continue cooking until golden.
4. Serve with Cardamom Cider Syrup (posted seperately).

Reviews

[Lucky in Bayview]

These were a nice change. I do think they need some cinnamon. Thanks for posting this healthy recipe.

[Mikekey]

Great pancake. Wonderful flavor and very hearty. Liked the oat flavor in these. The grated apple kept them moist. I might add a touch of cinnamon next time. Made for Spring 2010 PAC.

[LARavenscroft]

Very yummy pancakes ~ a nice change from regular buttermilk pancakes. I served these with Apple Cider Syrup. Thanks for posting this Shortie! Made for Comfort Cafe ~ Winter 2010.