Total Time
Prep 15 mins
Cook 15 mins

This comes from my Parish House Inn Breakfast cookbook. Serve with Cardamom Cider Syrup (Cardamom Cider Syrup)

Ingredients Nutrition


  1. Combine flours, baking powder, sugar, and salt.
  2. Combine eggs, apple cider, oil, and apples then mix with dry ingredients just until moistened.
  3. Spray hot griddle with cooking spray, ladle 1/4 cup batter onto griddle, cook until bubbles form on top, flip, continue cooking until golden.
  4. Serve with Cardamom Cider Syrup (posted seperately).
Most Helpful

These were a nice change. I do think they need some cinnamon. Thanks for posting this healthy recipe.

Lucky in Bayview January 31, 2012

Great pancake. Wonderful flavor and very hearty. Liked the oat flavor in these. The grated apple kept them moist. I might add a touch of cinnamon next time. Made for Spring 2010 PAC.

Outta Here April 18, 2010

Very yummy pancakes ~ a nice change from regular buttermilk pancakes. I served these with Apple Cider Syrup. Thanks for posting this Shortie! Made for Comfort Cafe ~ Winter 2010.

LARavenscroft January 24, 2010