Total Time
30mins
Prep 15 mins
Cook 15 mins

This comes from my Parish House Inn Breakfast cookbook. Serve with Cardamom Cider Syrup (Cardamom Cider Syrup)

Ingredients Nutrition

Directions

  1. Combine flours, baking powder, sugar, and salt.
  2. Combine eggs, apple cider, oil, and apples then mix with dry ingredients just until moistened.
  3. Spray hot griddle with cooking spray, ladle 1/4 cup batter onto griddle, cook until bubbles form on top, flip, continue cooking until golden.
  4. Serve with Cardamom Cider Syrup (posted seperately).
Most Helpful

4 5

These were a nice change. I do think they need some cinnamon. Thanks for posting this healthy recipe.

5 5

Great pancake. Wonderful flavor and very hearty. Liked the oat flavor in these. The grated apple kept them moist. I might add a touch of cinnamon next time. Made for Spring 2010 PAC.

5 5

Very yummy pancakes ~ a nice change from regular buttermilk pancakes. I served these with Apple Cider Syrup. Thanks for posting this Shortie! Made for Comfort Cafe ~ Winter 2010.