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    You are in: Home / Recipes / Apple Cider Jelly Recipe
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    Apple Cider Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    MamaChelle's Note:

    Here is something just a little different. If you like Applebutter and/or Jam you will enjoy this. I got this recipe from my Mother in law and sold out of it the first trip to farmers market.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    • 1 quart apple cider
    • 2/3 cup red hots red cinnamon candies
    • 1 (1 3/4 ounce) package dry pectin
    • 5 cups sugar

    Directions:

    1. 1
      In a large pot, combine the cider, candy, and pectin.
    2. 2
      Bring to a rolling boil over high heat, stirring often.
    3. 3
      Add sugar and return to a rolling boil.
    4. 4
      Boil for 1 minute, stirring constantly.
    5. 5
      Remove from the heat and skim off any foam.
    6. 6
      Carefully ladle hot jelly into sterilized half-pint jars, leaving 1/4 in headspace.
    7. 7
      Adjust caps.
    8. 8
      Process for 10 minutes in a boiling water bath.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cider Jelly

    Serving Size: 1 (2143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 0
    22%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 104.7 g
    34%
    Dietary Fiber 0.4 g
    1%
    Sugars 99.8 g
    399%
    Protein 0.0 g
    0%

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