Apple Cider Green Beans
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (12 ounce) bag frozen green beans
- 1 -2 tablespoon extra virgin olive oil
- 1⁄2 large yellow onion, finely chopped
- 1⁄2 - 3⁄4 cup good apple cider
- 3 slices thick bacon, crisp and crumbled
- salt and pepper
- 1 dash Accent seasoning (optional)
directions
- Cook greenbeans according to package directions to desired doneness.
- Caramelize onions in olive oil. Add cider and raise the heat to deglaze the pan. Salt sparingly and pepper, add Accent if you like. Reduce heat to a simmer and reduce until syrupy. If the sauce isn't sweet enough at this time add a bit of sugar to your taste, adjust salt and pepper as well.
- Add green beans to the sauce, toss to coat and heat through.
- Remove to a serving dish and top with bacon crumbles.
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RECIPE SUBMITTED BY
dmac085
United States
Love cooking tried and true comfort foods and experimenting with healthy trends as well.
Haven't met a carb I don't like.