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1/1 Photo of Apple Cider-Glazed Squash
1 hrs 5 mins
Reducing apple cider to a sweet syrup produces a glaze that tastes like the essence of autumn. This simple glazing method is an excellent way to prepare a wide range of squash varieties, from everyday acorn to large, meaty banana. As a variation, substitute orange juice for apple cider and 3/4 teaspoon ground cumin for cinnamon. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 8