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This is a unique and flavorful recipe. I like the flavor the tang of the cider and generous amount of cinnamon gives to the carrots. I also didn't use the Chinese 5 Spice, but didn't miss it one bit. Will make again!

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Naomi Up North October 25, 2011

We really liked the flavor of these carrots ~ I did not use the Chinese 5 Spice as I didn't have any, but we enjoyed this sweet side dish anyway. Will make again - easy ingredients, easy cooking method and went great with the salmon I prepared. Thanks Tannic ~ made for COMFORT CAFE ~ SNOWQUEEN'S ROUND, January 2010!

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FloridaNative January 09, 2010

We were hoping for something a little more flavorful (especially since we like 5 spice powder!). It might have been my fault as I used low sugar Apple 'juice' since I had it. DH liked it and I will be making it again (with real apple juice or cider). Made for PAC Spring 2009

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Gabby LSW April 17, 2009

We really enjoyed these for the different flavor spin! I also used some regular carrots and cut them into similar proportions as the babies. Thanks, Tannic! Made for Spring '09 PAC.

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mersaydees April 06, 2009

I did half the recipe. And since I don't have apple cider, I used unsweetened apple juice. I omitted the ginger and salt. But otherwise, followed the recipe. These carrots had a very good taste. Thanks Tannic. Made for PAC Spring 2009

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Boomette March 30, 2009

Wonderful glazed carrots. I love the addition of the Chinese five spice powder. I sprinkled the top with dill weed. This was perfect for the start of our "eat healthy in 2008". Made for Comfort Cafe Tag 2008.

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mary winecoff January 05, 2009
Apple Cider Glazed Spiced Carrots