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Total Time
50mins
Prep 5 mins
Cook 45 mins

Great for glazing turkeys, as well as roasted chicken and roasted turkey breast. This recipe will do 1 large turkey or several chickens. Gives a nice flavor to the meat.

Directions

  1. Note: Enough for a large turkey (approx 22 pounds).
  2. Combine all ingredients in a small saucepan and bring to a boil.
  3. Reduce heat and simmer for 35-40 minutes or until mixture is reduce by approx half.
  4. Strain through a sieve and reserve.
  5. During the last 30 minutes of cooking poultry, brush the skin liberally with the glaze; reapply every 10 minutes or so until meat finishes cooking.