Apple Cider Glaze

"Great for glazing turkeys, as well as roasted chicken and roasted turkey breast. This recipe will do 1 large turkey or several chickens. Gives a nice flavor to the meat."
 
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Ready In:
50mins
Ingredients:
5
Yields:
3/4 cup
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ingredients

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directions

  • Note: Enough for a large turkey (approx 22 pounds).
  • Combine all ingredients in a small saucepan and bring to a boil.
  • Reduce heat and simmer for 35-40 minutes or until mixture is reduce by approx half.
  • Strain through a sieve and reserve.
  • During the last 30 minutes of cooking poultry, brush the skin liberally with the glaze; reapply every 10 minutes or so until meat finishes cooking.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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