Apple Cider Glaze
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 1 1⁄2 cups apple cider
- 1 1⁄2 teaspoons dried rubbed sage
- 1 1⁄2 teaspoons dried thyme leaves
- 1 teaspoon ground ginger
- 1 clove garlic, minced
directions
- Note: Enough for a large turkey (approx 22 pounds).
- Combine all ingredients in a small saucepan and bring to a boil.
- Reduce heat and simmer for 35-40 minutes or until mixture is reduce by approx half.
- Strain through a sieve and reserve.
- During the last 30 minutes of cooking poultry, brush the skin liberally with the glaze; reapply every 10 minutes or so until meat finishes cooking.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com