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    You are in: Home / Recipes / Apple Cider Gingerbread Recipe
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    Apple Cider Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LMillerRN's Note:

    This is best right out of the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
    3. 3
      Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
    4. 4
      With a fork just stir until the batter is smooth.
    5. 5
      Bake for 30-35 minutes or until a toothpick comes out clean.
    6. 6
      Transfer the cake to a wire rack to cool.

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    Ratings & Reviews:

    • on November 18, 2008

      55

      this was delicious. i actually made it into muffins. and with no eggs its easy to make vegan! i did use whole wheat flour and cut down a little on the oil and they turned out fantastic! thanks for a fun yummy holiday recipe (ps. it made 10 muffins

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      55

      I sprinkled on a few chopped pecans and omitted the crystallized ginger, but other than that used the ingredients as listed. I couldn't find my round cake pan, so this was mixed in a bowl and baked in an 8x8 square pyrex dish. Glass dish and convection baking (corrected temp to 300F and baked for 25 minutes). This is a tasty way to use some apple cider! My cake was 3 cm high, and I cut into 2 inch squares, perfect size for a snack with coffee. Thank you for posting this simple and tasty cake, LmillerRN!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Gingerbread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 83
    33%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 167.2 mg
    6%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.1 g
    76%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    crystallized ginger

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