Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Cider Gingerbread Recipe
    Lost? Site Map

    Apple Cider Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LMillerRN's Note:

    This is best right out of the oven.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
    3. 3
      Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
    4. 4
      With a fork just stir until the batter is smooth.
    5. 5
      Bake for 30-35 minutes or until a toothpick comes out clean.
    6. 6
      Transfer the cake to a wire rack to cool.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 18, 2008


      this was delicious. i actually made it into muffins. and with no eggs its easy to make vegan! i did use whole wheat flour and cut down a little on the oil and they turned out fantastic! thanks for a fun yummy holiday recipe (ps. it made 10 muffins

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007


      I sprinkled on a few chopped pecans and omitted the crystallized ginger, but other than that used the ingredients as listed. I couldn't find my round cake pan, so this was mixed in a bowl and baked in an 8x8 square pyrex dish. Glass dish and convection baking (corrected temp to 300F and baked for 25 minutes). This is a tasty way to use some apple cider! My cake was 3 cm high, and I cut into 2 inch squares, perfect size for a snack with coffee. Thank you for posting this simple and tasty cake, LmillerRN!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cider Gingerbread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.0
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 167.2 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 0.6 g
    Sugars 19.1 g
    Protein 2.4 g

    The following items or measurements are not included:

    crystallized ginger

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes