Apple Cider Gingerbread

READY IN: 40mins
Recipe by LMillerRN

This is best right out of the oven.

Top Review by sprue

this was delicious. i actually made it into muffins. and with no eggs its easy to make vegan! i did use whole wheat flour and cut down a little on the oil and they turned out fantastic! thanks for a fun yummy holiday recipe (ps. it made 10 muffins

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
  3. Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
  4. With a fork just stir until the batter is smooth.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Transfer the cake to a wire rack to cool.

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