Apple Cider Ginger Cookies
- Ready In:
- 27mins
- Ingredients:
- 13
- Yields:
-
30 cookies
ingredients
- 2 1⁄4 cups flour
- 2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 3⁄4 cup unsalted butter, softened
- 1 1⁄4 cups packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1⁄3 cup apple butter
- red sanding sugar
directions
- Whisk together flour, baking soda, salt, cinnamon, ginger, allspice, and cloves; set aside.
- Using electric mixer,.
- Cream butter and brown sugar until light and fluffy, about 2min. Add egg, vanilla, and apple butter; mix until just combined. Stir in the flour mixture in two batches, beating after each addition at low speed until just incorporated. Cover and refrigerate dough 1 hour.
- Heat oven to 350°F Line 2 baking sheets with parchment paper. Form chilled dough into 2-tbsp-size balls, then roll in red sanding sugar to coat.
- Place balls on prepared baking sheet 2 inches apart. bake 10 to 12 min until lightly browned around edges.
- Cool on baking sheet for 5 minutes, then transfer to rack to cool completely.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>