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    You are in: Home / Recipes / Apple Cider Fondue Recipe
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    Apple Cider Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JeriBinNC's Note:

    This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip; just place it in a heavy bowl that will keep it warm.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring the apple cider to a boil or microwave on high until the cider is reduced by half.
    2. 2
      Add the remaining ingredients to the boiling cider, and mix well.
    3. 3
      Continue to heat until the mixture is smooth and bubbling hot.
    4. 4
      Briskly whisk the fondue to make sure it is smooth.
    5. 5
      Pour into a pre-warmed serving dish.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on December 01, 2008

      25

      Was really looking forward to a great fondue.....I found the recipe to have an "off" taste....I used cider liked the recipe stated, reduced...The sweet taste with the cheese just not as good as I had hoped...was going to send some with my son to college and he didn't care for it either....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      55

      I found this recipe on Perfect Entertaining, and it was absolutely amazing. I served it in the baked pumpkin from Pumpkin Cheese Fondue, and everyone thought it was so creative and delicious. I served it with carrots, broccoli, and french bread. This is definitely a keeper, and I passed it on to everyone who came to the party!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Fondue

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 495.8
     
    Calories from Fat 309
    62%
    Total Fat 34.3 g
    52%
    Saturated Fat 21.1 g
    105%
    Cholesterol 104.5 mg
    34%
    Sodium 1046.7 mg
    43%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 34.6 g
    69%

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