- Most Helpful
- Highest Rating
Was really looking forward to a great fondue.....I found the recipe to have an "off" taste....I used cider liked the recipe stated, reduced...The sweet taste with the cheese just not as good as I had hoped...was going to send some with my son to college and he didn't care for it either....
I found this recipe on Perfect Entertaining, and it was absolutely amazing. I served it in the baked pumpkin from Pumpkin Cheese Fondue, and everyone thought it was so creative and delicious. I served it with carrots, broccoli, and french bread. This is definitely a keeper, and I passed it on to everyone who came to the party!