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    You are in: Home / Recipes / Apple Cider Doughnuts (Not Fried) Recipe
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    Apple Cider Doughnuts (Not Fried)

    Apple Cider Doughnuts (Not Fried). Photo by Calee

    1/1 Photo of Apple Cider Doughnuts (Not Fried)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    ReeLani's Note:

    Yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. From the Detroit Free Press on Oct 14, 2003.

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    Serves: 12



    Units: US | Metric


    1. 1
      Prheat oven to 400 degrees.
    2. 2
      Spray the molds of 2 mini bundt cake pans (6 cakes per pan) with nonstick cooking spray.
    3. 3
      In a small bowl combine the granulated sugar and 1/2 tsp cinnamon.
    4. 4
      Distribute this cinnamon/sugar mixture evenly amongst the cake pans, shake out the excess onto a sheet of wax paper and return to bowl for use at the end of the recipe.
    5. 5
      In a larger bowl combine the flour, baking powder, baking soda, salt and remaining 2 tsp of cinnamon and set aside.
    6. 6
      In another large bowl whisk together the egg whites, brown sugar, apple butter, maple syrup, apple cider, yogurt, canola oil and vanilla extract.
    7. 7
      Add the dry ingredients and stir just'til moistened.
    8. 8
      Divide the batter among the prepared molds (approx 2 heaping Tbs of batter per mold).
    9. 9
      Sprinkle the reserved cinnamon/sugar mixture on top of the batter in the molds.
    10. 10
      Bake 10-12 minutes or'til a wooden pick inserted in a doughnut comes out clean.
    11. 11
      Remove from oven, cool 2 minutes in pan, loosen and place doughnuts on a cooling rack.

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    Ratings & Reviews:

    • on April 11, 2007


      I doubled this and made it in a regular bundt pan. Bake at 400 degrees for 45 minutes. VERY easy and (relativly) healthy.

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    • on May 01, 2004


      Theyse are great! I love the texture of them and the flavor. I used some homemade apple butter and since I didn't have the vanilla yogurt so I used plain and added some vanilla and sweetner. I noticed that the instructions weren't real clear about the cinnamon/sugar mixture. Note that when you shake out the excess you will need to save it to put on top of the batter or you'll have to mix up more before you bake them. We will definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      Very good doughnuts. Enjoyed by everyone. I had some apple cider that I had reduced (I had 2 cups and reduced down to 2/3 of a cup) and wanted to use up so I tried it in this recipe. I also used french vanilla yogurt. I got 12 nice sized mini bundt cake doughnuts. I would like to try this as a bundt cake next time. Thanks for posting this recipe, one I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Apple Cider Doughnuts (Not Fried)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 268.1 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 1.0 g
    Sugars 24.5 g
    Protein 2.8 g

    The following items or measurements are not included:

    nonfat vanilla yogurt

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