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    You are in: Home / Recipes / Apple Cider Cupcakes With Apple Butter Filling and Caramel Frost Recipe
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    Apple Cider Cupcakes With Apple Butter Filling and Caramel Frost

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    HisPixie's Note:

    From the Lehigh Valley Live website, May 2011. One of my coworkers brought these in and I had to have the recipe! It uses an injector for the apple butter filling so I have to figure out how to do that (or go buy one!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Frosting

    Directions:

    1. 1
      Preheat oven to 350. Grease or line 12 cupcake wells.
    2. 2
      In large bowl, cream together butter and sugar. Add eggs, one at a time, beating well after each addition.
    3. 3
      Sift together flour, baking powder, cinnamon and salt. Add 1/3 of the flour mixture to the butter/sugar mixture, then 1/2 of the cider, and repeat, ending with the last of the flour and mixing only until incorporated.
    4. 4
      Pour into prepared cupcake pan, filling each cup 3/4 way full. Bake 20 minutes or until a toothpick inserted in the center of the cupcake comes out clean. Cool thoroughly, inject with apple butter in the center of the cupcake, then frost.
    5. 5
      Frosting Directions:.
    6. 6
      Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
    7. 7
      Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cider Cupcakes With Apple Butter Filling and Caramel Frost

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 244
    52%
    Total Fat 27.2 g
    41%
    Saturated Fat 16.4 g
    82%
    Cholesterol 106.6 mg
    35%
    Sodium 404.1 mg
    16%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 0.7 g
    3%
    Sugars 37.5 g
    150%
    Protein 4.3 g
    8%

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