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    You are in: Home / Recipes / Apple Cider Cream Sauce Recipe
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    Apple Cider Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lennie's Note:

    This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
    2. 2
      Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
    3. 3
      Continue boiling until this mixture reduces down to 1/2 cup.
    4. 4
      Remove from heat and keep warm until ready to serve.
    5. 5
      You could prepare this in advance and reheat gently when it's needed.
    6. 6
      I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cider Cream Sauce

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.0
     
    Calories from Fat 265
    95%
    Total Fat 29.5 g
    45%
    Saturated Fat 18.2 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    sweet apple cider

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