Apple Cider Cream Sauce

Be the first to review
READY IN: 35mins
Recipe by Lennie

This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.

Ingredients Nutrition


  1. In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
  2. Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
  3. Continue boiling until this mixture reduces down to 1/2 cup.
  4. Remove from heat and keep warm until ready to serve.
  5. You could prepare this in advance and reheat gently when it's needed.
  6. I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a