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    You are in: Home / Recipes / Apple Cider Cream Pie (Kave & Horton's Recipe on Foodandwine
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    Apple Cider Cream Pie (Kave & Horton's Recipe on Foodandwine

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    G Garcia's Note:

    Delicious combination of cream pie and apple pie. Simpler version uses store-bought pie crust and whipped topping!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Crust

    • 1 frozen deep dish pie shell

    Filling and Topping

    Directions:

    1. 1
      Bake pie crust according to package directions, let cool.
    2. 2
      In a medium saucepan, boil the cider until it's reduced to 1/2 cup, about 10 minutes. Transfer to a bowl and let cool. Whisk in 3/4 cup of the sugar, the sour cream and salt, then whisk in the eggs.
    3. 3
      Pour the custard into the pie shell. Bake the pie in the lower third of the oven for 35 to 40 minutes, until the custard is set around the edge but the center is slightly jiggly. Let the pie cool completely.
    4. 4
      In a medium bowl, using an electric mixer, beat the heavy cream with the remaining 1/4 cup of sugar and the cinnamon until firmly whipped. ( If you prefer, mound Cool Whip on the pie), Cut into wedges and serve with topping.
    5. 5
      Make Ahead: The pie can be baked and refrigerated for 2 days.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cider Cream Pie (Kave & Horton's Recipe on Foodandwine

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 192
    55%
    Total Fat 21.4 g
    32%
    Saturated Fat 10.0 g
    50%
    Cholesterol 141.2 mg
    47%
    Sodium 241.8 mg
    10%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.5 g
    102%
    Protein 4.7 g
    9%

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