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    You are in: Home / Recipes / Apple Cider Chicken and Dumplings Recipe
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    Apple Cider Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    DUMPLINGS

    Directions:

    1. 1
      In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken.
    2. 2
      Cover and bake at 350° for 45-50 minutes. Increase heat to 425°.
    3. 3
      For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth.
    4. 4
      Bake, uncovered, at 425° for 10 minutes. Cover and bake 10 minutes longer or until a toothpick inserted into a dumpling comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cider Chicken and Dumplings

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.8
     
    Calories from Fat 375
    46%
    Total Fat 41.7 g
    64%
    Saturated Fat 15.2 g
    76%
    Cholesterol 233.0 mg
    77%
    Sodium 1399.5 mg
    58%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.1 g
    8%
    Protein 46.6 g
    93%

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