Total Time
40mins
Prep 10 mins
Cook 30 mins

These are really a small bundt cake. Good for breakfast. Not sure where I got this recipe but I like them especially in the fall. I use a pan that has four bundt style molds.

Ingredients Nutrition

Directions

  1. Preheat your oven 400 deg.
  2. Coat molds with cooking spray.
  3. In a bowl, blend together first 5 ingredients.
  4. In another bowl, combine remaining ingredients and add dry ingredients. Stir until just blended.
  5. Put 1/4 Cup dough into each of the four molds.
  6. Bake 12 minutes.
  7. Cool slightly and remove.
  8. Clean and spray molds again and use the other half of the dough.
  9. Bake 12 minutes.
  10. Cool slightly and enjoy with coffee.
Most Helpful

5 5

These are THE best. I grew up getting apple cider donuts straight from the orchards of upstate New York. I've lived in the west now for 30 years and I get homesick in the fall for orange and read leaves, apple picking and fresh cider and the cider donuts that go along with them. This recipe let's me re-create that experience, at least a little, The donuts are lighter, but the taste is there, and that's the important part. And now I have other displaced East Coasters clamoring for donuts each fall. Thanks for posting this.