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    You are in: Home / Recipes / Apple Cider Cake Donuts Recipe
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    Apple Cider Cake Donuts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    adopt a greyhound's Note:

    These are really a small bundt cake. Good for breakfast. Not sure where I got this recipe but I like them especially in the fall. I use a pan that has four bundt style molds.

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    Ingredients:

    Serves: 12

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven 400 deg.
    2. 2
      Coat molds with cooking spray.
    3. 3
      In a bowl, blend together first 5 ingredients.
    4. 4
      In another bowl, combine remaining ingredients and add dry ingredients. Stir until just blended.
    5. 5
      Put 1/4 Cup dough into each of the four molds.
    6. 6
      Bake 12 minutes.
    7. 7
      Cool slightly and remove.
    8. 8
      Clean and spray molds again and use the other half of the dough.
    9. 9
      Bake 12 minutes.
    10. 10
      Cool slightly and enjoy with coffee.

    Ratings & Reviews:

    • on November 29, 2010

      55

      These are THE best. I grew up getting apple cider donuts straight from the orchards of upstate New York. I've lived in the west now for 30 years and I get homesick in the fall for orange and read leaves, apple picking and fresh cider and the cider donuts that go along with them. This recipe let's me re-create that experience, at least a little, The donuts are lighter, but the taste is there, and that's the important part. And now I have other displaced East Coasters clamoring for donuts each fall. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Cake Donuts

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 28
    14%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 16.3 mg
    5%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.6 g
    86%
    Protein 2.9 g
    5%

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