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    You are in: Home / Recipes / Apple Cider Cake! Recipe
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    Apple Cider Cake!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Koechin (Chef)'s Note:

    A wonderful blend of Fall Flavors. The glaze sets up like a Fondant. And is extra yummy! :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter and flour a 12-cup Bundt pan.
    3. 3
      In a mixing bowl combine eggs, oil, pumpkin, extracts and pie spice and cider. Mix well.
    4. 4
      Add the cake mixes and beat on low speed until well blended.
    5. 5
      Stir in the heath bits.
    6. 6
      Pour into the prepared pan.
    7. 7
      Bake 55-65 minutes until tester comes out clean.
    8. 8
      Cool for 10 minutes on rack.
    9. 9
      Invert to cool. It can still be warm to glaze. Place the cake, on the rack over a cookie sheet.
    10. 10
      Glaze: In a small sauce pan brown the butter over med. heat.
    11. 11
      Add the remaining ingredients and stir until sugar is melted and all is combined well.
    12. 12
      Drizzle slowly over the cake. This sets up very fast.
    13. 13
      Scrape the extra glaze that runs off back into the saucepan.
    14. 14
      Reheat and drizzle a second time.
    15. 15
      Sprinkle right away with more (1/4 cup) Heath bits.
    16. 16
      Note: You can substitute the Caramel Cake mix with Spice cake mix.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on March 24, 2009

      45

      This was a yummy cake, as stated. I couldn't get hazelnut extract, so subbed vanilla. I followed the directions for the fondant/glaze. The problem was when I cut the cake into slices, the glaze fell off! I will try this again, but try a different glaze. Danke, Koechin!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Cake!

    Serving Size: 1 (122 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 147
    39%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.6 g
    18%
    Cholesterol 85.0 mg
    28%
    Sodium 260.4 mg
    10%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.2 g
    89%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    caramel flavored cake mix

    English toffee bits

    English toffee bits

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