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    You are in: Home / Recipes / Apple Cider Brined Turkey Recipe
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    Apple Cider Brined Turkey

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    0 mins

    12 hrs

    senseicheryl's Note:

    FROM the www.chefscatalog.com website - Diane Morgan, The Thanksgiving Table (Chronicle Books, 2001). If you would like to purchase this book, please visit Chronicle Books. "Trust me here - you will never again complain, nor hear complaints about dry meat if you make brining the first step in the preparation of your holiday bird. Brining requires nothing more than boiling water with salt, sugar and spices; cooling the mixture; then soaking the turkey in the brine for 12 to 24 hours."

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    Ingredients:

    Yield:

    turkey

    Units: US | Metric

    Directions:

    1. 1
      In a 3-to 4-quart saucepan, put the salt, sugar, ginger, bay leaves, cloves, peppercorns and allspice. Add 8 cups of apple cider or juice and stir to combine. Bring to a boil over medium-high heat, stirring until the salt and sugar have dissolved. Boil for 3 minutes; then remove from the heat. Add 4 cups of ice-cold water, stir and set aside to cool.
    2. 2
      Have ready a heavy roasting pan large enough to hold the turkey. Place one of the bring bags inside the second one to create a double thickness; then place these bags, open wide, in the roasting pan.
    3. 3
      Remove the turkey from its wrapping. Remove the neck and bag of giblets from the main and neck cavities of the bird. Store separately in the refrigerator for making gravy. Stuff the main cavity of the bird with the orange quarters.
    4. 4
      Fold back the top third of the bags, making a collar. Place the turkey inside the double-thick bags, stand it upright, unfold the top of the bag, and pour the Apple Cider Brine over the bird. Add an additional 2 cups of cold water. Draw up the top of the inner bag, squeezing out as much air as possible; then secure it closed with a twist tie.
    5. 5
      Do the same for the outer bag. Place the turkey, breast-side down, in the roasting pan and refrigerate for 12 to 24 hours. Turn the turkey 3 or 4 times while it is brining.
    6. 6
      Just prior to roasting, remove the turkey from the brine. Discard the bags, brine, and any cured herbs or spices remaining on the bird. Discard the oranges and ginger. Rinse the turkey under cold water and pat dry with paper towels. The turkey is now ready to be roasted according to your own favorite recipe.

    Ratings & Reviews:

    • on November 26, 2009

      35

      I wasn't sure what to expect since this was my first time using a brine. I was a little worried by the smell of the brine, but once I smelled it cooking in the oven I felt a lot better about the situation. It turned out quite tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      I have made this recipe for several years now and everyone who tries it says it is the best turkey they've ever eaten. After I prepare the turkey I place it in the crisper bin in my refrigerator and add the brine and ice, so far it has worked perfectly, just be careful to support the bin when pulling it out to turn the bird so the bin doesn't break.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Brined Turkey

    Serving Size: 1 (3941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5962.3
     
    Calories from Fat 2400
    40%
    Total Fat 266.6 g
    410%
    Saturated Fat 75.1 g
    375%
    Cholesterol 2257.6 mg
    752%
    Sodium 77646.3 mg
    3235%
    Total Carbohydrate 166.5 g
    55%
    Dietary Fiber 6.5 g
    26%
    Sugars 158.0 g
    632%
    Protein 680.6 g
    1361%

    The following items or measurements are not included:

    allspice berries

    unsweetened apple cider

    Ideas from Food.com

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