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    You are in: Home / Recipes / Apple Cider Bread Recipe
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    Apple Cider Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    GingerlyJ's Note:

    This loaf is warm and makes the whole house smell good while baking

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    Ingredients:

    Serves: 8-10

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F Grease and flour two loaf pans.
    2. 2
      Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
    3. 3
      Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
    4. 4
      Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
    5. 5
      Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 11, 2012

      55

      GJ, this was the first thing I baked in my new oven! Delicious, and a perfect breakfast treat with hot coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Bread

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.0
     
    Calories from Fat 229
    36%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 130.7 mg
    43%
    Sodium 879.9 mg
    36%
    Total Carbohydrate 91.1 g
    30%
    Dietary Fiber 2.8 g
    11%
    Sugars 40.9 g
    163%
    Protein 9.1 g
    18%

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