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    You are in: Home / Recipes / Apple Cider Biscuits Recipe
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    Apple Cider Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Linda's Kitchen's Note:

    Good fall recipe.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      In large bowl mix flour, baking powder, sugar and salt.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      Stir in apple cider until soft dough forms and leaves sides of bowl.
    4. 4
      Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
    5. 5
      Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
    6. 6
      Sprinkle with cinnamon. Prick with fork.
    7. 7
      Bake 12 to 15 minutes at 450 degrees.
    8. 8
      Cool on rack.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 01, 2007

      55

      Nice biscuits with a hint of apple cider flavor. I mixed the cinnamon in with the dry ingredients. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Biscuits

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.8
     
    Calories from Fat 71
    38%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 381.9 mg
    15%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 3.3 g
    6%

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