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My lips are now frozen shut. My husband may just like this. Made for PAC Spring 2012.

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gailanng March 22, 2012

With the weather still kind of cool out, I wasn't interested in making large pops, so used some kind of small molds for this & got 16 from it! Most enjoyable, too, what with that hint of rosemary in there! Thanks for posting the recipe! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 08, 2011
Apple Cider and Rosemary Ice Pops