Apple Cider and Rosemary Ice Pops

Total Time
45mins
Prep 45 mins
Cook 0 mins

This is an delicious Autumn-y popsicle! The recipe is from Locopops, a gourmet ice pop place in North Carolina, but I found it on Bon Appetit's website. The recipe said it made 12 popsicles, but for me it made about 7 large ones.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 to 25 minutes. Strain into 4-cup measuring cup; cool to room temperature. Stir in vinegar and vanilla. Pour into twelve 1/3-cup ice pop molds. Insert ice pop covers and sticks; freeze overnight.
Most Helpful

5 5

My lips are now frozen shut. My husband may just like this. Made for PAC Spring 2012.

5 5

With the weather still kind of cool out, I wasn't interested in making large pops, so used some kind of small molds for this & got 16 from it! Most enjoyable, too, what with that hint of rosemary in there! Thanks for posting the recipe! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]