Apple Cider and Rosemary Ice Pops

Total Time
45mins
Prep 45 mins
Cook 0 mins

This is an delicious Autumn-y popsicle! The recipe is from Locopops, a gourmet ice pop place in North Carolina, but I found it on Bon Appetit's website. The recipe said it made 12 popsicles, but for me it made about 7 large ones.

Directions

  1. Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 to 25 minutes. Strain into 4-cup measuring cup; cool to room temperature. Stir in vinegar and vanilla. Pour into twelve 1/3-cup ice pop molds. Insert ice pop covers and sticks; freeze overnight.
Most Helpful

My lips are now frozen shut. My husband may just like this. Made for PAC Spring 2012.

gailanng March 22, 2012

With the weather still kind of cool out, I wasn't interested in making large pops, so used some kind of small molds for this & got 16 from it! Most enjoyable, too, what with that hint of rosemary in there! Thanks for posting the recipe! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 08, 2011