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    You are in: Home / Recipes / Apple Cider and Rosemary Ice Pops Recipe
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    Apple Cider and Rosemary Ice Pops

    Apple Cider and Rosemary Ice Pops. Photo by gailanng

    1/1 Photo of Apple Cider and Rosemary Ice Pops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    elisechristiane's Note:

    This is an delicious Autumn-y popsicle! The recipe is from Locopops, a gourmet ice pop place in North Carolina, but I found it on Bon Appetit's website. The recipe said it made 12 popsicles, but for me it made about 7 large ones.

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    Ingredients:

    Yield:

    popsicles

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 to 25 minutes. Strain into 4-cup measuring cup; cool to room temperature. Stir in vinegar and vanilla. Pour into twelve 1/3-cup ice pop molds. Insert ice pop covers and sticks; freeze overnight.

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    Ratings & Reviews:

    • on March 22, 2012

      55

      My lips are now frozen shut. My husband may just like this. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      With the weather still kind of cool out, I wasn't interested in making large pops, so used some kind of small molds for this & got 16 from it! Most enjoyable, too, what with that hint of rosemary in there! Thanks for posting the recipe! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider and Rosemary Ice Pops

    Serving Size: 1 (1239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 1
    36%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.3 g
    65%
    Protein 0.1 g
    0%

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