Apple Chutney Pork Chops
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 946.36 ml apples, peeled and chopped
- 118.29 ml golden raisin
- 118.29 ml honey
- 44.37 ml cider vinegar
- 2.46 ml salt
- 2.46 ml ground ginger
- 2.46 ml ground mustard
- 2.46 ml curry powder
- 4 pork loin chops with bone (1 inch thick)
- 14.79 ml vegetable oil
directions
- For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
- Bring to a boil.
- Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
- Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
- Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
- Serve with chutney.
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RECIPE SUBMITTED BY
Charlotte J
United States