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You can serve this chutney over poultry or beef.
Make and share this Apple Chutney Pork Chops recipe from Food.com.
- For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
- Bring to a boil.
- Reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender.
- Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
- Reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear.
- Serve with chutney.