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    You are in: Home / Recipes / Apple Chutney II Recipe
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    Apple Chutney II

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Serves: 80

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt.
    2. 2
      Bring to a boil and simmer until the apples are mushy and transparent.
    3. 3
      If neccessary, add a little more vinegar.
    4. 4
      Taste and add sugar and cayenne as desired.
    5. 5
      Then add the pears and simmer until the pears are tranparent but not overcooked.
    6. 6
      Spoon into hot jars and seal.

    Ratings & Reviews:

    • on December 27, 2010

      55

      This is a perfect blend for apples and "hard" pears! Hard pears are plentiful around here, but only for a short time, so I was delighted to find this recipe. I only made a small amount this year, but will definitely plan for more next year. Thanks for the unique recipe, barefoot Beachcomber!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Chutney II

    Serving Size: 1 (93 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 72.1
     
    Calories from Fat 1
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 176.7 mg
    7%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.4 g
    57%
    Protein 0.4 g
    0%

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