3 Reviews

This was a big hit with the pork roast at Christmas dinner. I'll definitely be making it again! The only thing I changed was to add about 1/4 tsp. of ground cardamom and 1/4 tsp. of white pepper.

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MaryMc December 25, 2009

This apple chutney tasted like it was actually made for Porkchops with Garlic Hoisin Sauce #280628. We also had sweet potatoes. Very good dish to make and everything was on hand. We split the recipe in half. Thanks for posting!

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LaJuneBug May 13, 2008

This chutney really does go wonderfully with ham. It's sweet and tart and has a bit of a kick from the crushed red pepper, plus it looks terrific. I did reduce the amounts of nutmeg, allspice and cloves, personal preference, and had to simmer 1 1/2 hours. For me this recipe is quite a bit more than 6 servings. Great recipe, lazyme!

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Cookin-jo July 20, 2006
Apple Chutney from the Duck Soup Inn