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    You are in: Home / Recipes / Apple Chutney from the Duck Soup Inn Recipe
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    Apple Chutney from the Duck Soup Inn

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 25, 2009

      This was a big hit with the pork roast at Christmas dinner. I'll definitely be making it again! The only thing I changed was to add about 1/4 tsp. of ground cardamom and 1/4 tsp. of white pepper.

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    • on May 13, 2008

      This apple chutney tasted like it was actually made for Porkchops with Garlic Hoisin Sauce #280628. We also had sweet potatoes. Very good dish to make and everything was on hand. We split the recipe in half. Thanks for posting!

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    • on July 20, 2006

      This chutney really does go wonderfully with ham. It's sweet and tart and has a bit of a kick from the crushed red pepper, plus it looks terrific. I did reduce the amounts of nutmeg, allspice and cloves, personal preference, and had to simmer 1 1/2 hours. For me this recipe is quite a bit more than 6 servings. Great recipe, lazyme!

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    Nutritional Facts for Apple Chutney from the Duck Soup Inn

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 2
    25%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 407.2 mg
    16%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 51.7 g
    206%
    Protein 1.1 g
    2%

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