Apple Chutney from the Duck Soup Inn

READY IN: 2hrs 20mins
Recipe by lazyme

This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.

Top Review by MaryMc

This was a big hit with the pork roast at Christmas dinner. I'll definitely be making it again! The only thing I changed was to add about 1/4 tsp. of ground cardamom and 1/4 tsp. of white pepper.

Ingredients Nutrition


  1. Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
  2. Season chutney to taste with salt and pepper. Cool to room temperature.
  3. Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.

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