Apple Chutney 4u

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READY IN: 1hr 30mins
Recipe by wjorma

Sister-in-law Shannon loves all kinds of Chutney so we found this for her. Excellent served with cream cheese and a variety of meat dishes.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Cook at medium heat until sugar is dissolved.
  3. Simmer until mixture thickens and mounds in spoon when stirred.
  4. Pour into sterilized jars, seal and process in boiling water bath for 10 minutes.
  5. Yield: 4 half pints.

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