Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I had a jar of this given to me and its good. I wheedled the recipe out of the girl who made it.

Ingredients Nutrition


  1. Peel, core and chop apples.
  2. Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
  3. Stir over low heat until sugar is completely dissolved.
  4. Increase heat, stirring occasionally until mixture boils.
  5. Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
  6. Stir occasionally.
  7. Allow to stand 5 minutes.
  8. Using a jug, pour into warm sterilised jars and seal immediately.
  9. Label and date jars when cool.
  10. Store in a cool place for up to 12 months.
  11. Cheers, Doreen Doreen Randal, Wanganui.
  12. New Zealand.


Most Helpful

Tastes great - sweet with a kick. (Warning - watch the chillis).

Benaron September 02, 2010

We used apples from our apple tree, excluded the raisins, and added ground cloves because we love that flavour. Easy, delicious. The batch filled 4 medium jars.

angela.a January 25, 2009

A simply fantastic recipe. A lovely tang, without being overwhelming. It has a great sweet and sour taste. Love it and will definitely keep a supply in the pantry! It goes really well with crackers and cheese too!

Luschka August 30, 2006

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