Apple Chutney

"I had a jar of this given to me and its good. I wheedled the recipe out of the girl who made it."
 
Download
photo by Luschka photo by Luschka
photo by Luschka
Ready In:
2hrs 30mins
Ingredients:
11
Yields:
1 batch
Advertisement

ingredients

Advertisement

directions

  • Peel, core and chop apples.
  • Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
  • Stir over low heat until sugar is completely dissolved.
  • Increase heat, stirring occasionally until mixture boils.
  • Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
  • Stir occasionally.
  • Allow to stand 5 minutes.
  • Using a jug, pour into warm sterilised jars and seal immediately.
  • Label and date jars when cool.
  • Store in a cool place for up to 12 months.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Tastes great - sweet with a kick. (Warning - watch the chillis).
     
  2. We used apples from our apple tree, excluded the raisins, and added ground cloves because we love that flavour. Easy, delicious. The batch filled 4 medium jars.
     
  3. A simply fantastic recipe. A lovely tang, without being overwhelming. It has a great sweet and sour taste. Love it and will definitely keep a supply in the pantry! It goes really well with crackers and cheese too!
     
  4. I made this and it is very good. I gave some jars to my girls and thier families and they like this very much also. It is a mix between sweet and sour. I used canned diced tomatoe's and canned diced chili peppers in place of fresh, but it was good just the same.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes