Apple Chunk Bread for the Bread Machine

Total Time
3hrs 35mins
Prep 5 mins
Cook 3 hrs 30 mins

A great bread for breakfast. Cooking time is the amount of time it takes in my bread machine.

Ingredients Nutrition


  1. Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
  2. At the beep add the peeled and diced apples.
Most Helpful

I had some apples to use up so made this..was lovely toasted with cream cheese..thanks for posting!

**Mandy** May 24, 2010

This was a tasty bread. I wasn't sure when to add the apple as my machine doesn't beep so I put it in on top of the other ingredients. I also added raisins. We tried eating it warm but it completely disintegrated when we tried to cut it so we had to wait until it had cooled down. Thanks for the recipe.

Ginger Rose October 15, 2007

Wonderful bread! Just the right amount of sweetness. I did use brown sugar not white sugar. I added my diced honeycrisp apples at the bread machine's beep. This is when you really have to watch the dough. After the apples were kneading in, the doughball got much to wet. I added more flour, gradually one tbsp at a time, until the doughball was just right. I may have used 5 tbsp of flour or so. The end result was delicious and just the right texture.....with little pieces of soft apple here and there. The kids especially loved this bread (they are apple fanatics). This bread will be made often here. I may even add some finely ground nuts next time. Thanx for sharing!

*Parsley* September 21, 2007