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    You are in: Home / Recipes / Apple Chunk Bread for the Bread Machine Recipe
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    Apple Chunk Bread for the Bread Machine

    Apple Chunk Bread for the Bread Machine. Photo by *Parsley*

    1/1 Photo of Apple Chunk Bread for the Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    5 mins

    3 hrs 30 mins

    Lvs2Cook's Note:

    A great bread for breakfast. Cooking time is the amount of time it takes in my bread machine.

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    Units: US | Metric


    1. 1
      Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
    2. 2
      At the beep add the peeled and diced apples.

    Ratings & Reviews:

    • on May 24, 2010


      I had some apples to use up so made this..was lovely toasted with cream cheese..thanks for posting!

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    • on October 15, 2007


      This was a tasty bread. I wasn't sure when to add the apple as my machine doesn't beep so I put it in on top of the other ingredients. I also added raisins. We tried eating it warm but it completely disintegrated when we tried to cut it so we had to wait until it had cooled down. Thanks for the recipe.

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    • on September 21, 2007


      Wonderful bread! Just the right amount of sweetness. I did use brown sugar not white sugar. I added my diced honeycrisp apples at the bread machine's beep. This is when you really have to watch the dough. After the apples were kneading in, the doughball got much to wet. I added more flour, gradually one tbsp at a time, until the doughball was just right. I may have used 5 tbsp of flour or so. The end result was delicious and just the right texture.....with little pieces of soft apple here and there. The kids especially loved this bread (they are apple fanatics). This bread will be made often here. I may even add some finely ground nuts next time. Thanx for sharing!

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    Read All Reviews (6)


    Nutritional Facts for Apple Chunk Bread for the Bread Machine

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2219.5
    Calories from Fat 610
    Total Fat 67.8 g
    Saturated Fat 13.3 g
    Cholesterol 34.1 mg
    Sodium 3622.2 mg
    Total Carbohydrate 350.4 g
    Dietary Fiber 16.8 g
    Sugars 43.5 g
    Protein 51.0 g

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