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    You are in: Home / Recipes / Apple Chocolate Pudding Recipe
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    Apple Chocolate Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Good Looking Cooking's Note:

    This is from a book called Celebrating Chocolate written by Beverley Sutherland Smith.This pudding is light, not too sweet and has a moist, almost sticky texture.It looks like a cake and can be served as one and slices beautifully once cooled. I also substituted flaked almonds instead of the walnuts and apricots can also be use in place of apples.Just divine served with the cream.

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    Serves: 6-8


    pudding ...

    Units: US | Metric


    1. 1
      Preheat oven to moderate - 180°C.
    2. 2
      Butter base and sides of a 20cm cake tin and line base with non-stick baking paper.
    3. 3
      Mix pie-pack fruit with 2 tablespoons of sugar and lemon juice and set aside.
    4. 4
      Cream butter and sugar until light and fluffy.
    5. 5
      Add egg and beat well.
    6. 6
      Sift flour, baking powder,bicarb and cinnamon over top and mix. This forms a very stiff mixture.
    7. 7
      Stir in fruit mixture (apple or apricot), chocolate, sultanas and nuts. Mix well.
    8. 8
      Tip mixture into prepared tin and bake in preheated oven for 50-60 minutes or until firm to touch on top.
    9. 9
      Leave to cool for 5 minutes before inverting on to a serving plate. Dust with sifted icing sugar.
    10. 10
      Serve with vanilla or brandy custard, ice-cream or lightly whipped cream sweetened with a few drops of vanilla and a little castor sugar.
    11. 11
      Note: I prefer this served warm, so with the left overs I zapped each individual slice in the microwave for about 15 seconds and it was just right.
    12. 12
      Note: I also used a 385g can of pie apples as this was all I had on hand and it was perfect.

    Ratings & Reviews:

    • on October 31, 2008


      This recipe was made specifically for a neighbor couple, but it got to them minus a slice (gotta do the obligatory taste-test, of course)! You've got A WONDERFUL TASTING 'PUDDING' here, for sure! I did use the apples & dark chocolate & had a special treat! A definite keeper! [Tagged, made & reviewed in Make My Recipe tag game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Chocolate Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.4
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 15.0 g
    Cholesterol 79.7 mg
    Sodium 375.9 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 4.7 g
    Sugars 40.2 g
    Protein 7.3 g

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