Recipe by Chef mariajane

Crisp, oven-baked apple chips with a hint of cinnamon-y sweetness offer a nutritious solution to children's snack time. Portable, delicious and allergen free, these "chips" make a great addition to any lunchbox or after-school snack. Encourage the little ones to help prepare their treat by measuring and sprinkling the cinnamon and sugar atop fresh sliced apples.

Ingredients Nutrition

Directions

  1. Preheat oven to 200°F.
  2. Thinly slice apples crosswise about 1/8-inch thick with mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets.
  3. In a small bowl, combine sugar and cinnamon. put mixture into a sieve and sprinkle evenly over apple slices.
  4. Bake in top and bottom third of the oven untl apples are dry and crisp, about 2 hours. Remove from oven and let chips cool completely before transferring to a sealed container for up to 3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a